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toumi foods & product company limited


TOUMI FOODS & PRODUCT CO.,LTD.

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44 M.1, LAMLUKKA-WANGNOI ROAD, KLONG 7, KLONG LUANG, PATHUMTANI 12120
44 1 ١-ѧ, ӺŤͧ7, ͤͧǧ, ѧѴҹ 12120
TEL: (66) 0-2577-3050-1, FAX: (66) 0-2577-3052 E-MAIL: mail@toumi.com
http://www.toumifoods.com

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Wheat flour, and flours made from other grains such as rye and barley, contain gluten (a protein). Gluten gives dough its elasticity, leavening qualities and chewiness. Coeliacs, and those intolerant to gluten, should look for rice flour or non-wheat, gluten-free flours.
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