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Products

แป้ง เส้นก๋วยเตี๋ยว เส้นหมี่ Dehydrated Rice Vermicelli, Dehydrated Rice Stick, Black Matpe and Beans
toumi foods product Dehydrated Rice Vermicelli
Dehydrated Rice Stick 10mm.
toumi foods product Dehydrated Rice Vermicelli
Dehydrated Rice Stick 5mm.
toumi foods product Dehydrated Rice Vermicelli
Dehydrated Rice Stick 3mm
toumi foods product Dehydrated Rice Stick
Dehydrated Rice Stick 2mm
toumi foods product Dehydrated Rice Stick
Dehydrated Rice Vermicelli
Black Matpe Product of Toumi Foods
Black Matpe 3.5 mm.
toumi foods product Green Beans Polished Type
Green Beans Polished Type
Mung Beans Unpolished Type Product of Toumi Foods
Mung Beans Unpolished Type
toumi foods product Split Mung Beans
Split Mung Beans
Flat Rice Noodles : 500 g by toumi foods and product
Flat Rice Noodles : 500 g
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Thai Rice Noodles : 500 g

Product Price List : Dehydrate Rice Vermicelli / Dehydrate Rice Stick


Product Price List : Dehydrate Rice Vermicelli / Dehydrate Rice Stick
 

Flour is the finely milled meal of cereal grains. The term mostly used to refer to wheat flour. However, nuts such as chestnuts, root vegetables like potatoes, seeds such as buckwheat and mung bean can also be made into flour. Wheat flour is a staple of European, North American, Middle Eastern, African and South Asian cuisines. It's graded according to whether it is made from hard wheat, soft wheat, or a mixture of the two; and whether the grain's bran and germ are removed or left in. It is normally used in dishes where raising agents are not required.

Wheat flour, and flours made from other grains such as rye and barley, contain gluten (a protein). Gluten gives dough its elasticity, leavening qualities and chewiness. Coeliacs, and those intolerant to gluten, should look for rice flour or non-wheat, gluten-free flours.


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